Grillit ARK70 Wood Fired Outdoor Grill
LE 12,500.00
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Grillit ARK70 Wood Fired Outdoor Grill
LE 12,500.00
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The one the family gathers around.
The Grillit ARK70 brings the experience of real wood-fired cooking to your rooftop, garden, or terrace. The smaller, sharper sibling of the ARK80 — designed for family gatherings and mid-sized groups where you want a full cook without the scale of a restaurant setup.
With its 75cm circular cooking plate, the ARK70 gives you space to cook everything at once. Sear meat on the center griddle, roast vegetables along the inner ring, warm bread on the outer edge — all on one fire, all at the same time. No waiting for rounds, no crowded plate. Just great food served fresh for everyone around.
Whether you're hosting a rooftop BBQ night, cooking for family in the garden, or gathering friends around the fire, the ARK70 transforms outdoor cooking into an experience.
Why you'll love it
75cm of cooking surface — everything on at once
The 75cm plate gives you space for a full family spread — steaks, kofta, burgers, merguez, vegetables, bread — without queuing. The 10mm thickness distributes heat evenly to the edge. No cold spots, no cooking in rounds unless you choose to.
Three heat zones. One fire. Complete control
The ARK70 runs three distinct cooking temperatures from a single fire. Center griddle for searing, inner ring for slower cuts, outer edge for resting. Move food between zones as the cook progresses. No knobs, no settings — just fire and steel.
Closed-box base — solid, clean, minimal
The ARK70 sits on a fully sealed 45×45cm closed-box base. No open compartments, no clutter — just a solid, stable structure that keeps the grill secure on any outdoor surface. Clean lines, clean build.
10mm carbon steel — built to stay outside permanently
At 10mm, the cooking plate is thick enough to live outdoors year-round without warping, cracking, or degrading. The cone is 3mm high-heat painted steel. The base is electrostatic coated. This is a permanent fixture, not a seasonal appliance.
The grill people gather around
An open wood fire at waist height, on a plate wide enough to hold a full family spread, in the middle of a rooftop or garden — the ARK70 changes the shape of a gathering. No lid, no barriers. Everyone sees what's cooking, and everyone stands close.
How to use:
Product Specifications
| Cooking plate material | 10mm carbon steel |
| Cooking plate diameter | 75cm |
| Center griddle | 35cm, concentric ring pattern, carbon steel |
| Fire cone material | 3mm steel, high-heat painted |
| Ashtray | 3mm raw steel, unpainted, removable |
| Base material | Electrostatic coated steel |
| Base dimensions | 45 × 45cm — closed-box design |
| Base type | Closed box — no internal storage |
| Fuel type | Firewood |
| Setup | Freestanding, permanent outdoor fixture |
| Color | Matte black base and cone, natural carbon steel plate |
| Origin | Designed and made in Egypt |
What's Included:
- ARK 70 grill(Base + cone + plate, fully assembled)
- 35cm center griddle(Concentric ring pattern, sits over fire cone)
- Removable ashtray(3mm raw steel)
- 10kg Smokebox premium firewood(Enough for your first full cook)
Freestanding unit — no table required. The ARK 70 sits directly on any outdoor surface: garden tiles, terrace, rooftop. The closed-box base provides excellent stability on any flat ground.
Frequently Asked Questions
- What's the difference between the ARK 70 and ARK 80?
The ARK 70 is the smaller version — 75cm cooking plate, 35cm center griddle, and a closed-box base with no internal storage. The ARK 80 has an 85cm plate, 40cm griddle, open-front firewood cubby in the base, and comes with 20kg of firewood and a grill cover. If you're regularly cooking for families and groups up to 10–12 people, the ARK 70 is the right fit.
- Why does the plate need to be 10mm thick?
A thin plate loses heat the moment cold food touches it — the surface temperature drops, the food steams instead of sears, and you lose the crust. 10mm of carbon steel holds its temperature under load. When you place a cold steak on the plate, the plate barely registers it. That mass is what gives you consistent results across the entire 75cm surface, not just the part directly over the fire.
- How do the three cooking zones work in practice?
The ARK 70 produces three distinct temperatures from one fire. The 35cm center griddle sits raised directly over the fire cone — maximum heat, for searing and fast cuts. The inner ring of the plate runs at medium heat — good for slower cooking and thicker pieces that need sustained heat without direct flame. The outer edge of the plate is the coolest zone — for warming bread, resting finished meat, and keeping food hot without overcooking. You move food outward as it finishes. No settings, no knobs.
- How much food can it handle at once?
The 75cm plate gives you enough cooking surface for a full family spread. In practice: enough for 8–12 people in a single load across both zones — steaks, burgers, kofta, vegetables and bread, all on simultaneously, with room to move things around.
- Can I use charcoal instead of firewood?
The ARK 70 is designed and optimized for firewood. The cone shape and the open fire bowl are built around the behavior of wood — how it burns, how it produces heat, and how it creates the smoke that flavors the food. Charcoal can technically be used but it won't give you the same heat profile or the wood-smoke flavor that defines the cooking experience.
- What does the closed-box base mean?
The base is a fully sealed 45×45cm enclosure — closed on all sides with no open compartments or storage. This gives the ARK 70 a clean, minimal profile and excellent structural stability. Unlike the ARK 80, there's no built-in firewood cubby — you'll keep your extra wood nearby and feed the fire as needed.
- How do I clean the cooking plate?
Carbon steel is maintained through use, not through cleaning products. After the cook, while the plate is still warm, scrape off any residue with a metal spatula. Wipe down with a dry cloth or paper towel. Don't use soap or water on the plate — it strips the seasoning. Over time the plate builds up a natural seasoned layer that improves with every cook and makes cleaning faster, not harder.
- Does it rust? How do I protect it?
The cooking plate is raw carbon steel — it will develop surface oxidation if left wet or exposed to prolonged moisture. After each cook, wipe the plate dry and apply a very light coat of cooking oil while it's still slightly warm. This protects the surface and builds seasoning at the same time. The base and cone are coated for outdoor durability. If you're not using it for an extended period, keep it covered.
- Is it actually made in Egypt?
Yes — designed and built in Egypt by Grillit, a team with a family background in steel production. The 10mm plate, the 3mm cone, the base, and the griddle are all fabricated here. Not imported, not assembled from imported components.
Why Choose the Grillit ARK 70?
• Proudly made in Egypt using premium materials
• Designed for rooftops, gardens, and terraces
• The perfect size for family gatherings and mid-sized groups
• Creates a beautiful modern rustic centerpiece
• Perfect for Egyptian BBQ favorites — meat, kebabs, fish, bread, and even pizza
The Grillit ARK70 isn't just a grill.
It's where the family gathers, conversations start, and unforgettable evenings happen.
Shipping & Returns
Orders are usually processed within 1 –2 business days and delivered within 2–5 business days, depending on your location.
Deliveries to major cities such as Cairo, Giza, and Alexandria typically arrive faster, while other areas may take slightly longer.
Let customers speak for us
حلوة وسهلة الحمل والانتقال بيها سهل
وتنظيفها سهل
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معايا في العربية علي طول صايعة جدا و عمري ما احتاجت اكتر منها بتعمل اكل يكفي ٦
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